Coffee, like medicine, is an art and a science

I love a good coffee – and by good coffee I do not mean ‘international roast’ or ‘caterer’s blend’ but real coffee.  At least I can admit it – I am a coffee snob! Don’t get me started on ‘those’ who refer to my beloved brew as ‘eXpresso’, or ‘mug-of-chino’, or heaven-forbid ‘mug of tuna’ (that…